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Netbiokem Single Shot Surface Sanitiser - Non-Flammable Non-toxic
Callington
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Netbiokem Single Shot Sanitiser is a total release, single-use-non-flammable aerosol that can disinfect rooms, restaurants, halls, buses, stadiums, etc, where time is critical.

It can be used at the end of the day, and thereby reducing labour costs. This sanitiser aerosol is NON-FLAMMABLE, unlike other products such as flea & insecticide/disinfectant bombs which can cause explosions due to a spark or a hot water “pilot light”.

Netbiokem Single Shot Surface Sanitiser offers complete protection against germs and bacteria:

- Kills 99.9% of bacteria fast
-  non-flammable aerosol
- formulated with natural anti-bacterial ingredients
- single-use, full release super fine fog
- suitable for all modes of transport

Operate a profitable business using our Netbiokem Single Shot Sanitiser and improve the safety of your workers. A single treatment by this aerosol can clean the room in 15 minutes & sterilize it in 10 minutes.

Areas of Use:

For indoor use only Netbiokem Single Shot Sanitiser is ideal for use in office environments, cruise liners, vehicles, medical facilities, hotels, casinos, resorts, universities, warehouses, showrooms, schools, aged care facilities, hospitals, churches, trains, taxis, domestic environments, buses, veterinary clinics.

Directions of Use:

PREPARATION: Remove all people, pets, toys, and uncovered food from the area to be sanitised. Ensure all foodstuffs are packed away in sealed containers. Turn fans off. It is suggested to temporarily disable or cover smoke alarms. Place a sheet of newspaper underneath the can in the centre of the room.

APPLICATION: With the can facing away from yourself, press the single actuator all the way down and lock to activate. Immediately exit the area to be treated, closing all doors behind you. The fogger will automatically deplete itself within 70 seconds from activation.

POST TREATMENT: Keep the treated area closed and do not re-enter for at least 60 minutes. Ensure proper ventilation of the treated area before re-entering. Any food preparation areas should be rinsed afterwards once sanitising is completed.